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Are Raw Vegetables Healthier than Cooked?
Amander and I had a debate last night at Uno’s as to whether or not her excuse for not eating the steamed broccoli in her Fetuccini Alfredo was valid or not. “Cooked vegetables have no nutritional value anyhow, most of the nutrients are cooked out of them”. I disagreed, and thus a blog was born.
It turns out we were both a little right, and both a little wrong.
Raw food experts will tell you that raw food improves overall well-being, purification, longevity, gives you more energy, and is a cure for diseases like chronic fatigue syndrome, ulcerative colitis, Crohn’s disease, and even cancer. Scientific evidence has yet to back up these claims.
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